Full City

Our Full City coffees are pure coffees named after their country of origin. Each varietal has its very own unique flavour profile, aroma and body dependent on the growing environment of the particular country.

Interested in more details on our Full City coffees? Roll over the coffee names/ descriptions below or the map at the right to find out more information.

Full City blends map
  • Colombia

    This coffee has distinct spice notes, milder acidity, a rich and clean texture, very pleasant.

  • Mexico

    More delicate in body makes this an easier to drink coffee, balanced in both flavour and acidity, with nuances of cinnamon and nuts, very pleasing.

  • Costa Rica

    Very refreshing, medium bodied, balanced with slight sweet earth and leafy notes and a clean finish.

  • Kenya

    A bright coffee that lights up the plate, medium in acidity with slight floral notes and hints of cloves, finishing off with a long and lively quality.

  • Papua New Guinea

    A medium dark roast with rich smooth aromas, combine for a long lingering finish. Great morning coffee!

  • Hemingway Peaberry

    Uniquely shaped beans. Rich and robust on the nose, offering up flavours of citrus and slight fruit notes with hints of sweetness. Well balanced, with a very pronounced finish.

Papua New Guinea

Papua New Guinea

  • Purosa
  • Organically Grown
  • Certified Organic (NOP)
  • Fairly Traded
  • Bird Friendly
  • Shade Grown

Kenya

Kenya

  • Kenya AA
  • Organically Grown
  • Fairly Traded

Costa Rica

Costa Rica

  • La Amistada Villa Rica
  • Organically Grown
  • Certified Organic (OCIA)
  • Fairly Traded
  • Bird Friendly
  • Shade Grown

Mexico

Mexico/Hemingway Peaberry

  • Chiapas Espana (Mexico)
  • Chiapas Tapachula (Hemingway Peaberry)
  • Organically Grown
  • Certified Organic (Rain Forest Alliance)
  • Bird Friendly
  • Shade Grown

Colombia

Colombia

  • Tierradentro or Santa Maria
  • Organically Grown
  • Certified Organic (OCIA)
  • Fairly Traded
  • Bird Friendly
  • Shade Grown